Thursday, January 22, 2015

Almond roll: Almond, and almond in many forms

 I know that I buy too much cookbooks ^^" but I never think that it will be enough, haha. As there are new chefs, new idea and new recipe everyday.

Monday, January 19, 2015

Good for you scones: Rice bran flour raisin scones

I got the rice bran flour from Kung Off (from King Rice bran oil company), and I really wan to use it ^^.

Friday, January 16, 2015

Three Flavors Choux cream: One recipe three variations

When my sister comes to stay with me she always has a request, and you know that I'm happy to do whatever she want, hehe. Spending time making something in the kitchen is my pleasure.

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