Tuesday, August 29, 2017

Chocolate, strawberry, tomato and thyme Entremets

Last month, I  attended 3 days Contemporary pastry class which demonstrated by Chef Hans Ovando (Spanish Chocolate Master 2013) at Pastry by Ann in a center of Bangkok.

Tuesday, August 15, 2017

Saturday, August 12, 2017

Thursday, August 10, 2017


 Cute little dessert, that you may not believe me if I said that it's very, very easy to make.

Friday, August 4, 2017


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